The recipe is produced by my kitchen god roommate. Several generations of Zhenchuan. It's delicious and easy to operate. You can do it at home.
It's easy to buy diaphragms when you go to the market in the morning. It's cheaper than lean meat. But many people don't know how to eat. Plus the meat is piled there. It doesn't look like any good quality meat. Only a few people who know how to... ...
Simple edition
Yesterday, Baoma asked me if I had baked a little peach cake for my baby. I just remembered that I could bake a little peach cake for my baby to taste. Shuang twelve just bought a bunch of fresh walnuts. It's perfect for making peach crisp.
The first fairy tale that Xinlan heard was Cinderella's story. In her mother's gentle voice, she realized the perfect ending of love for the first time. God's favorite lucky one. When I grow up, this real society makes Xinlan understand that the... ...
Ingredients - chicken leg meat / chicken breast radish, lettuce / cucumber, peanut seasoning - pepper, dried pepper, Douban sauce, garlic, ginger, sugar, vinegar
It's a whim to improve the products of cooking. The seasoning depends on the hand feel
After 25 years of age, it is obvious that the collagen is losing. The skin is not so delicate. Only external application is not enough. A delicate pig girl needs to be fed internally. A mask every day plus a bowl of beauty soup.
It's not good to copy the recipe. Only through constant innovation and trial can we make delicious food that meets the taste of our family.
Just like eating
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
The price of pork has been high recently. I can't afford it. But my husband can't live without meat. Relatively cheap chicken has become my first choice. Today, let's share a delicious and good-looking kung pao chicken.
Kung Pao and chicken seems to be a fixed combination that is hard to separate. But we have to make a new CP today. Use shrimp balls instead of chicken to make an unusual Kung Pao shrimp ball. The flavor of this dish retains the original litchi a... ...